Karnataka is the second largest producer of wine grapes in India and home to some of the country’s famed wineries and stations. Nandi Valley and Kavery Valley are the most prominent wine regions in the state producing world- class wines with different kinds and styles from easy- drinking fruit-forward wines to barrel- progressed reserve wines to succulent foamy wines. witness the charm of the stations, taste the finest home- grown wines and learn the fine nuances of winemaking on a guided wine stint these wineries offer. The proximity from wine tours in Bangalore make the utmost of these wineries an ideal destination for day passes.
As uncommon as it sounds, visiting the colourful stations hidden in the outskirts of Bangalore is one of the stylish and most fascinating conditions to indulge in during the cooler months. Spend the day watching and learning about the wine- making process, and finish the day by treating your taste kids to the lavish uproariously of bottled panaceas. Croft visit wine tour in Bangalore has come the perfect volition option for those who love to take the odd track. Many times ago, when home- grown wine came on a budding business occasion, the area around Bangalore turned out to be perfect for croft civilization and manufacturing wine. Their figures went up significantly over the times, and numerous of them opened their gates for the excursionists offering not only tasting but a complete stint of the croft and flaunting the timber process.
Grover Zampa Vineyards
Located in the lush pitches of Nandi Hills some 50 km north- east of Bangalore, Grover Zampa Vineyards is presumably the most notorious croft
visit around Bangalore. Established in the 1980s by Mr Georges Vesselle and Mr Kanwal Grover, considered as the father of Indian viticulture, Grover Zampa Vineyards covers an area of more than 400 acres.
The wine stint then starts with a brief history of wine and its civilization. Moving on, callers get to see the entire process of winemaking, from plucking, crushing, filtering and recycling to turmoil, storehouse, bottling, labelling and packaging.
Timings Grover Zampa Vineyards are open for callers from Tuesday to Sunday. The first stint begins at 1030 AM and ends at 100 PM and the alternate stint is from 100 PM to 400 PM. For the autumn batch, lunch takes place before the tasting and stint.
On the weekdays, the stint figure is INR 850 per head, and on Saturday- Sunday, the rate is INR 1000 per head. Grape stomping can be profited on previous request at INR 500 per person, for a group of a minimum of ten people.
How to reach
The elegant way to reach Grover Zampa Stations is by a private auto. Steer clear of peak hours to avoid business on Bellary Road, and also on Doddaballapur Road and Devanahalli Road. The nearest corner is Suraksha Hospital, which is only 100 metres down from the croft
. Heritage Winery
While their main branch remains in Nashik, Sula also has a branch located near Channapatna city, just 60 km from Bangalore. The place is complete with gardens of beautiful flowers, full in bloom and a restaurant serving delicious wine. The stint then starts with grape stomping for 45 twinkles and indeed though Sula does n’t produce wine this way presently, the stomping has been included to give the caller a complete experience.
Innovated in 2004 by PLV Reddy in a field around 60 km southwest of Bangalore in Channapatna, Heritage Winery is yet another brilliant destination for vineyard visit. Heritage specialises in fortified wine made from the rotund Bangalore blue grapes, a cultivar of Vitis labrusca. In 2004, Heritage Winery started their wine tenures in 2011 to spread mindfulness about wines and their making.acquainted with the different types of grape shops used to make wines. There’s an eatery on the demesne where you can enjoy a mess after the tour is over.
Cost Heritage Winery costs INR 250 per head for a stint of 1- 2 hours. For a grape stomping session, you have to speak in advance, and it costs INR 500 per person. Kiddies below ten times of age( accompanied by parents or any grown-up) can have free entry.
How to reach
It takes upto 2 hours to reach Channapatna from silicon city. The position of the Heritage Winery is on the Bangalore- Mysore Highway. A hired auto is the best way to reach this destination without hassle.
Nandi Valley, the eastern bank of Tippagondanahalli Lake overlooking the Makli Hill, SDU is 75 km from the city. As the wine stint begins, the callers are introduced first to the principal winemaker of the vineyard. And also the entire winemaking process is explained in detail.
Albeit further down from the wine tour in Bangalore, around 140 km on the way towards Mysore. As the howl of Cauvery River plays in the background, one can indulge in some fantastic wine tasting. And take a look at the different wine- making procedures then at Alpine Wineries.
Know Before You Go for Wine Tour in Bangalore
- Participants below 18 times aren’t allowed for wine tasting.
- Carry specifics if necessary.
- Carrying jewellery or other valuables isn’t judicious.
- Don’t waste and scatter plastics and bottles in the demesne.
- Wear comfortable clothing.
- Follow the instructions carefully as given by the companion.
- Maintain a friendly environment with other members.